| 翻訳と辞書 |
| Bone marrow (food) ： ウィキペディア英語版 |
Bone marrow (food)
The bone marrow of animals is widely used by humans as food. Marrow is probably the easiest form of offal to obtain, as, being contained in bone, it may be found in any bone-in cut of meat purchased from a butcher or supermarket.
==History==
Many cultures have used bone marrow as food throughout history. Some anthropologists believe that early humans were scavengers rather than hunters in some regions of the world. Marrow would have been a useful food source (largely due to its fat content) for tool-using hominids, who were able to crack open the bones of carcasses left by apex predators such as lions.〔Bruce Bower. ("Hunting ancient scavengers – some anthropologists say early humans were scavengers, not hunters" ). ''Science News''. 9 March 1985. Retrieved 16 February 2013.〕
European diners in the 18th century often used a marrow scoop (or marrow spoon), often of silver and with a long, thin bowl, as a table implement for removing marrow from a bone. Bone marrow was also used in various preparations, such as pemmican. Bone marrow's popularity as a food is now relatively limited in the western world, but it remains in use in some gourmet restaurants, and is popular among food enthusiasts.〔(La Petite Bouche (Food Blog): Roasted Bone Marrow ). 30 August 2010. Retrieved 5 December 2011.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Bone marrow (food)」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|